Fish Meuniere with Capers

Name: Fish Meuniere with Capers
Total time: 35 min
Ingredients: 1/2 cup unbleached all-purpose flour; 4 sole fillets or flounder fillets, each 5 to 6 ounces and 3/8 inch thick, patted dry with paper towels; Salt; ground black pepper; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter, cut into 2 pieces; 4 tablespoons unsalted butter, cut into 4 pieces; 1 tablespoon chopped fresh parsley leaves; 1 1/2 tablespoons lemon juice from 1 lemon; 2 tablespoons capers drained; 1 lemon, cut in wedges for serving

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This simple French restaurant classic deserves a place in the repertoire of any good home cook. . . . Or does it?

Keywords

French
Fish & Seafood
Weeknight
Main Courses

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Ingredients

1/2 cup unbleached all-purpose flour
4 sole fillets or flounder fillets, each 5 to 6 ounces and 3/8 inch thick, patted dry with paper towels
Salt
ground black pepper
2 tablespoons vegetable oil
2 tablespoons unsalted butter, cut into 2 pieces
4 tablespoons unsalted butter, cut into 4 pieces
1 tablespoon chopped fresh parsley leaves
1 1/2 tablespoons lemon juice from 1 lemon
2 tablespoons capers drained
1 lemon, cut in wedges for serving