Italian Style Vegetables - AZ Healthzone
Fresh zucchini, onions, and green beans in a flavorful skillet with cabbage and tomatoes—perfectly cooked for a nutritious side dish.
Ingredients
- 2 small zucchini (about 1 pound)
- 1 medium onion
- ½ small head of green cabbage
- ½ pound fresh green beans
- 1 garlic clove
- ½ cup fresh or frozen corn kernels
- 1 tablespoon olive oil
- ½ teaspoon dry oregano
- 1 cup chopped fresh or canned tomatoes
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