How To Make Fingerling Potato And Leek Pizza - Best Recipe | Charleston Magazine
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Ingredients
- 1/2 cup thinly sliced fingerling potatoes (Ambrose Family Farm)
- 1 Tbs. garlic oil, divided (recipe follows)
- 8 oz. pizza dough (recipe follows)
- 4 cloves garlic confit
- 1/4 cup diced bacon, cooked until crisp and drained
- 1/4 cup thinly sliced leeks
- 1/4 cup blue cheese, preferably Mindoro
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 1 tsp. red pepper flakes
- Sea salt
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