How To Make Fingerling Potato And Leek Pizza - Best Recipe | Charleston Magazine

How To Make Fingerling Potato And Leek Pizza - Best Recipe | Charleston Magazine

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Ingredients

  • 1/2 cup thinly sliced fingerling potatoes (Ambrose Family Farm)
  • 1 Tbs. garlic oil, divided (recipe follows)
  • 8 oz. pizza dough (recipe follows)
  • 4 cloves garlic confit
  • 1/4 cup diced bacon, cooked until crisp and drained
  • 1/4 cup thinly sliced leeks
  • 1/4 cup blue cheese, preferably Mindoro
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
  • 1 tsp. red pepper flakes
  • Sea salt

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