Everybody Loves Jalapeño & Pineapple Cornbread – Milk Mustache

Name: Everybody Loves Jalapeño & Pineapple Cornbread – Milk Mustache
Ingredients: ½ (65 g) all-purpose flour; 1 (135 g) cup fine yellow corn meal; ½ (72 g) cup coarse yellow corn meal; 2 tsp baking powder; ½ tsp baking soda; 2 (27 g) tbsp golden granulated sugar; 1 tsp paprika; ¾ tsp salt; ¾ cup (180 ml) crushed pineapple, drained; ⅓ cup (80 ml) yoghurt; ⅔ cup (160 ml) milk; 2 (30 ml) tablespoons canola oil; 2 large eggs; 2 jalapeño peppers, chopped, & optionally, an extra ½ jalapeño pepper, thinly sliced and deseeded for decoration

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It’s another Tuesday in our topsy turvy Brooklyn apartment and Mike asks me to make cornbread — or I should say more cornbread. Just the night before, we had polished off a batch, companion...

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Ingredients

½ (65 g) all-purpose flour
1 (135 g) cup fine yellow corn meal
½ (72 g) cup coarse yellow corn meal
2 tsp baking powder
½ tsp baking soda
2 (27 g) tbsp golden granulated sugar
1 tsp paprika
¾ tsp salt
¾ cup (180 ml) crushed pineapple, drained
⅓ cup (80 ml) yoghurt
⅔ cup (160 ml) milk
2 (30 ml) tablespoons canola oil
2 large eggs
2 jalapeño peppers, chopped, & optionally, an extra ½ jalapeño pepper, thinly sliced and deseeded for decoration