Skillet Butternut Squash and Kale with Maple-Roasted Pumpkin Seeds
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Ingredients
- ¾ cup raw unsalted pumpkin seeds
- 3 tablespoons olive oil, divided
- 1 tablespoon maple syrup
- Salt
- Pinch cayenne pepper
- 4 generous cups peeled, seeded, and 1-inch cubed butternut squash
- 2 garlic cloves, minced
- 1 tablespoon minced fresh rosemary
- 4 generous cups washed, stemmed, and torn kale leaves
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