Butternut Squash and Kale Flatbread | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Butternut Squash and Kale Flatbread & see the Points value of this great recipe.
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Ingredients
- 1 1/2 cup(s), cubed Uncooked butternut squash, cubed
- 1 item(s) Flatbread
- 1 pinch(es) Black pepper, to taste
- 5 spray(s) Cooking spray
- 1 1/2 cup(s) Kale, finely chopped
- 2 tsp Olive oil
- 1 clove(s) Garlic, minced
- 1/2 item(s), medium Lemon, zest and juice
- 3 Tbsp Reduced fat soft goat cheese
- 1/2 Tbsp, without shells Unsalted raw or dry-roasted green pumpkin seeds (pepitas)
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