Notre Vue - Recipes - Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Indulge in a rich Blue Cheese Crusted Filet Mignon paired with a robust Port Wine Sauce, perfectly complementing Notre Vue's bold Bordeaux style blend.
Ingredients
- 1 tbsp butter
- 1/2 cup white onion, minced
- 3 garlic cloves, minced
- 1 tbsp thyme, fresh chopped
- 3/4 cup beef broth
- 1/2 cup port wine
- 1 tbsp vegetable oil
- 4 filet mignon steaks, 1 ½ inch thick
- 3/4 cup cup blue cheese crumbles
- 1/4 cup breadcrumbs
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