- Simple Shakshuka

Ingredients

• 1 teaspoon rapeseed or olive oil (5g)
• 1 small red pepper, cored, seeded and diced (75g)
• 1 scallion, trimmed and finely chopped (30g)
• 200g tinned chopped tomatoes (½ a tin)
• 2 eggs
• 20g feta cheese, crumbled
• Pinch of ground coriander (1g)
• Freshly ground black pepper