Green Pea Soup with Cream and Garlic Croutons

Ingredients

• 30 ml Clover Mooi River Salted Choice Butter
• 5 ml crushed garlic (1 clove) (optional)
• 1 large onion, chopped
• 1 small onion and 1 small leek, washed and chopped
• 30 ml cake flour
• 1250 ml water
• 5 ml chicken stock powder
• 600 g / 4 x 250 ml frozen baby peas (petit pois)
• 30 ml roughly chopped fresh parsley
• 250 ml Clover Cream
• 3 ml salt
• Good pinch white pepper
• Clover Fresh Full Cream Milk to adjust consistency
• 15 ml Clover Mooi River Butter
• 2 slices white bread, crusts removed and diced
• 1 bread stick, cut into 2 cm sections
• 2 ml garlic and herb seasoning
• 5 ml crushed or chopped fresh garlic (1 clove) (optional)
• Reserved cream, lightly whipped
• Diagonally snipped spring onion