Ethiopian Ground Beef Stew (Minchet-Abesh Alicah) | Just A Pinch Recipes
Start with 1 cup of water. Add 2 tablespoons water to a medium pan. Saute the onion in the water, adding 2 tablespoons water at a time until the onion is soft and golden...
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Ingredients
- 1 pound(s) ground beef
- 1 cup(s) onion, thinly chopped
- 1/2 cup(s) niter kebe (ethiopian spiced clarified butter)
- 1/4 cup(s) white wine
- 2 clove(s) garlic, minced
- 1/4 teaspoon(s) bishop weed
- 1/4 teaspoon(s) ginger powder
- 1/4 teaspoon(s) turmeric, ground
- 1/4 teaspoon(s) ground white pepper
- 1/4 teaspoon(s) ground cardamom
- 4 cup(s) water
- - salt, to taste
- - cooked rice
- - injera
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