KEY WAT (Ethiopian Spicy Beef Stew) | Just A Pinch Recipes
Add the oil and ghee or butter to a pan over medium heat. (Niter kibbeh, the real thing, is a spice-infused clarified butter which is used as the frying medium for most...
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Ingredients
- 1 1/2 pound(s) beef, cut into 1 inch cubes
- 3 tablespoon(s) canola oil
- 2 tablespoon(s) ghee, niter kibbeh or butter
- 1 small onion, finely chopped
- 2 clove(s) garlic, finely chopped
- 2 teaspoon(s) berbere seasoning, i posted this
- 2 tablespoon(s) tomato paste
- 1/2 teaspoon(s) sugar
- 2 cup(s) beef stock
- 2 teaspoon(s) kosher or sea salt
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