Chocolate Crème Anglaise | Vitamix International
This versatile anglaise can be used as a dessert sauce, pudding, or repurposed as a frozen dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vitamix.com.
Ingredients
- 6 large egg yolks
- 1½ cups (360 ml) half & half
- ¼ cup (30 g) unbleached all-purpose flour
- ½ cup (100 g) granulated sugar
- ⅛ teaspoon salt
- 1 Tablespoon vanilla extract
- 1 Tablespoon unsalted butter
- 6 ounces (170 g) bittersweet chocolate chunks
- 2 teaspoons instant espresso
- ¼ teaspoon ground cinnamon
- ¼ teaspoon plus ⅛ teaspoon chili powder
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