Harissa Eggs on Labneh Toast – Eden Eats

Ingredients

• 1 small cucumber
• 1/4 red onion
• 1 egg
• 1 tablespoons harissa paste
• 1 tablespoons extra virgin olive oil
• 2 tablespoons labneh
• 1- 1/2 inch thick piece of sourdough - lightly toasted
• Fresh dill, flaky sea salt and lemon juice to finish.