Heirloom Tomato Galette – New Mexico Farmers' Marketing Association

Name: Heirloom Tomato Galette – New Mexico Farmers' Marketing Association
Ingredients: 1 cup plain Greek yogurt; 1 to 1 1/2 cups all-purpose flour AND 1 tsp baking powder (or just use self-rising flour without the baking powder, if you can find it); 1/2 cup ricotta cheese, drained (or you can purchase “firm” ricotta); 1/2 cup grated parmesan; About 1 pound of heirloom tomatoes (you can use halved cherry tomatoes or sliced traditional tomatoes); 1 tablespoon olive oil; Salt and pepper, to taste; 1 egg yolk, for the glaze

farmersmarketsnm.org

Experience the freshness of New Mexico's heirloom tomatoes in these simple, two-ingredient galettes. Perfectly crispy crust and rich ricotta top a flavorful tomato filling. Ready in under an hour!

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Ingredients

1 cup plain Greek yogurt
1 to 1 1/2 cups all-purpose flour AND 1 tsp baking powder (or just use self-rising flour without the baking powder, if you can find it)
1/2 cup ricotta cheese, drained (or you can purchase “firm” ricotta)
1/2 cup grated parmesan
About 1 pound of heirloom tomatoes (you can use halved cherry tomatoes or sliced traditional tomatoes)
1 tablespoon olive oil
Salt and pepper, to taste
1 egg yolk, for the glaze