Sticky Asian Brisket | Perrystone Meats
Sticky Asian Brisket | Perrystone Meats. Braise for 6 hours, then shred and serve with chilli noodles and steamed Pak Choi. Perfect for special occasions!
Ingredients
- 3kg Brisket or Silverside
- 2 tbsp Rapeseed or Olive Oil
- 2 Cinnamon Sticks
- 3 Star Anise
- 5cm piece of fresh root ginger finely peeled & Sliced
- 2 Garlic Cloves, peeled and finely chopped
- 150ml Oyster Sauce
- 3 tbsp Black Treacle
- 5 tbsp Hot Water
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