Norwegian Haddock Baked with Ginger, Coriander and scented rice
Try this tasty recipe by Michel Roux! Quick and easy, great flavours and en-papilotte for foolproof fish cookery, with a delicate and healthy piece of Norwegian haddock.
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Cooking tools:
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Aluminum foil
- Parchment paper
- Fork
- Plate
Ingredients
- 2 Norwegian haddock fillets
- 160 g basmati rice
- 260 ml water
- 1 tsp salt
- 1 bay leaf
- 1 cinnamon stick
- 1 bunch coriander leaves, fresh
- 4 cm ginger, fresh
- 1 clove garlic
- 1 tbsp soy sauce, light
- 1 lime, juiced
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- 1 large shallot
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