Smoked Norwegian Haddock & Runny Yolk Scotch Eggs
Worth the effort! It’s hard to resist these fresh from the pan but they will keep in the fridge for a picnic the next day.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Skillet
- Pot
- Potato masher
- Fork
- Colander
- Slotted spoon
- Spoon
- Whisk
- Mixing bowl
- Plate
- Stove
- Refrigerator
- Paper towel
Ingredients
- 240 g Norwegian haddock fillets
- 4 eggs
- 375 g floury potatoes
- 2 tbsp olive oil
- 2 tbsp chives, fresh
- 50 g plain flour
- 75 g panko breadcrumbs
- vegetable oil for deep frying
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