Proper smoked Norwegian haddock kedgeree
Kedgeree is comfort food at its best. And what’s more, it’s simple to make. To save even more time, you can use pre-cooked rice (we won’t tell anyone!)
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.seafoodfromnorway.co.uk.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Wooden spoon
- Fork
- Serving platter
Ingredients
- 500 g smoked Norwegian haddock
- 30 g butter, unsalted
- 4 eggs
- 250 g basmati rice
- 1 tbsp olive oil
- 1 onion
- 1 tsp turmeric
- 2 cardamom pod
- 200 g Norwegian cold water prawns, cooked and defrosted
- 2 tbsp flat leaf parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Norwegian smoked haddock kedgeree | Seafood from Norway
fromnorway.com
Norwegian Haddock Baked with Ginger, Coriander and scented rice
seafoodfromnorway.co.uk
Haddock kedgeree | Good Food
bbcgoodfood.com
Smoked Haddock Kedgeree Recipe | Booths Supermarket
booths.co.uk
Kedgeree Recipe – The Artisan Food Trail
artisanfoodtrail.co.uk
Easy Smoked Haddock Kedgeree
britishfoodie.co.uk
Smoked Haddock Kedgeree | ExpatWomanFood.com
expatwoman.com
Smoked Haddock Kedgeree recipe
littlecook.io