Filipino Lumpia (Deep-Fried Pork Spring Rolls) Recipe

Name: Filipino Lumpia (Deep-Fried Pork Spring Rolls) Recipe
Total time: 45 min
Ingredients: 1 lb ground pork; 1/2 cup yellow onion, minced; 1/2 cup carrot, minced; 3 garlic cloves, minced; 1 1/2 teaspoons kosher salt, plus more; 1/4 teaspoon fresh ground black pepper; 1 (14 ounce) package 6-inch square spring roll wrappers (lumpia wrappers if you can find them); 1 large egg, lightly beaten, for egg wash; vegetable oil (for frying); 1 cup white vinegar; 1/4 cup soy sauce; 2 tablespoons sugar; 3/4 teaspoon black peppercorns; 2 garlic cloves, minced; 2 Thai red chili peppers, stemmed and thinly sliced

www.food.com

This is one of Dale Talde's (Top Chef) recipes. His mother is Filipino and this recipe is inspired by her cooking when he grew up.

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Ingredients

1 lb ground pork
1/2 cup yellow onion, minced
1/2 cup carrot, minced
3 garlic cloves, minced
1 1/2 teaspoons kosher salt, plus more
1/4 teaspoon fresh ground black pepper
1 (14 ounce) package 6-inch square spring roll wrappers (lumpia wrappers if you can find them)
1 large egg, lightly beaten, for egg wash
vegetable oil (for frying)
1 cup white vinegar
1/4 cup soy sauce
2 tablespoons sugar
3/4 teaspoon black peppercorns
2 garlic cloves, minced
2 Thai red chili peppers, stemmed and thinly sliced