Haddock, Mussels and Kaffir Lime Leaves - Koppert Cress
Haddock, Mussels and Kaffir Lime Leaves Marcel Fischer is a versatile chef, lost to his Thuringia and her rich eating traditions.
Ingredients
- Sea Fennel
- bread croûtons
- semi-dried tomatoes
- chopped spring onion
- ground black garlic
- pearl onions
- slices of black garlic
- haddock fillets
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