Macaroons of Idaho® Potato with Burnt Orange Marmalade | Idaho Potato Commission
Mix the riced potatoes & sugar with enough flour to make a thick paste. Pan fry 1 inch dollops of the paste in hot oil until golden brown and then remove and place on a towel to drain. Place 1/2...
Ingredients
- 3 riced potatoes
- less than 1 cup flour to bind
- 4 tablespoons vanilla sugar
- 1 cup burnt orange marmalade
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