Greek Eggplant Dip (Melitzanosalata): A Flavorful Mediterranean Classic
Greek Eggplant Dip (Melitzanosalata): A Flavorful Mediterranean Classic ? Sure! Get Inside into "GimmeRecipe"! >>
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Potato masher
- Food processor
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grill
- Tongs
- Spoon
- Whisk
Ingredients
- 2 large eggplants
- 2 garlic cloves, minced
- ¼ cup extra virgin olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon red wine vinegar
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano or dill (optional)
- Pita bread or fresh vegetables for serving
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