Melitzanosalata (Greek Eggplant Dip)
Explore the flavors of Greece with our authentic Melitzanosalata (Greek Eggplant Dip) from Miz En Place, your ultimate foodie marketplace.
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Cooking tools:
- Oven
- Fork
- Baking sheet
Ingredients
- 4 large purple eggplants
- 1/2 red onion
- 1 clove garlic, crushed
- 1/2 cup olive oil
- 4 tbsp lemon juice
- sea salt, to taste
- freshly ground pepper, to taste
- 3 tbsp fresh parsley, chopped
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