Tomato & Baked Ricotta Pasta Salad | SheerLuxe
A deliciously indulgent pasta salad with baked ricotta and heritage tomatoes, this recipe is made with Seggiano Organic Toscani pasta and finished with quality extra virgin olive oil. The perfect...
Ingredients
- 500g of ricotta
- 80g of finely grated parmesan
- 1 tbsp of thyme leaves
- 1 lemon
- 4 heritage tomatoes, cut into wedges
- 1 finely chopped red onion
- 1 tsp of caster sugar
- 500g of cherry tomatoes
- 375g of Seggiano Organic Toscani Pasta
- 60ml of Seggiano Matured Balsamic Vinegar
- 1 tbsp if fresh flat-leaf parsley
- 2 tbsp of fresh oregano
More Like This
Tomato and Baked Ricotta Pasta | Seggiano
seggiano.com
Baked Ricotta, Tomato And Bean Pasta Salad | Tesco Real Food
realfood.tesco.com
Pasta Salad with Ricotta and Tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
March: Heirloom Tomato Salad with Baked Ricotta and Olives
gourmettraveller.com.au
Roasted Cherry Tomato and Ricotta Pasta Salad - Kosher.com
kosher.com
Parmesan-baked ricotta with tomato, olive & basil salad recipe | Good Food
bbcgoodfood.com
Marinated tomato salad recipe | Good Food
bbcgoodfood.com
Tomato, ricotta & oregano toast recipe | Good Food
bbcgoodfood.com