Leah’s Crab Soup from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker
I’ll never forget the first time I saw Leah make this soup. She dumped a bushel of live crabs in the deep kitchen sink and began breaking them apart with her bare hands—something I’d never...
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Ingredients
- 3 medium blue crabs
- ½ cup vegetable oil
- ½ lb. white crab meat
- 2 tsp. salt
- 1 tbsp. chopped parsley
- 1 tsp. paprika
- ½ cup chopped green pepper
- ½ cup chopped celery
- ¾ cup chopped onions
- 3 tbsp. all-purpose flour
- ½ tsp. cayenne pepper
- 1 tsp. thyme
- 1 clove chopped garlic
- 1½ qts. water
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