Wilted Kale with Bacon and Tomatoes | Babbs Supermarket

Ingredients

• 8 ounces fresh prechopped kale, large stems removed (about 6 cups)
• 1/4 cup water
• 1/2 teaspoon garlic salt
• 4 slices fully cooked bacon
• 2 tablespoons Parkay® Original Spread-tub
• 3/4 cup thinly sliced yellow onion
• 1/4 teaspoon ground black pepper
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained