Recipe Details

Ingredients

• 150 g sugar
• 250 ml milk
• 250 ml cream
• 6 egg yolks (medium size)
• 2 teaspoons Fleur de Sel (sea salt crystals)
• 100 g dried cranberries
• 5 tablespoons pear brandy
• 2 tablespoons lemon juice
• 1 teaspoon ground vanilla (i.e. Rapunzel brand)
• 100 g sugar
• 1/2 teaspoon ground cinnamon
• 200 g strudel dough
• 30 g butter
• 2 tablespoons powdered sugar