Honey Ginger Stir Fry with Saffron Rice Recipe

Name: Honey Ginger Stir Fry with Saffron Rice Recipe
Ingredients: ½ cup soy sauce (or tamari if gf); ¼ cup hoisin (if gf, look for gf hoisin or omit); ¼ cup pineapple, mango or tropical fruit jam; 2 TB rice wine vinegar; 1 TB sesame seeds; 3 TB honey; 1 TB fresh grated ginger; 1 – 2 cloves of garlic finely minced; ½ cup of chopped roasted and salted cashews; 2 cups of cooked white or brown rice – cooked as directed; Pinch of saffron; 2 jars of Tonnino Ginger Soy Albacore; 5 – 6 pieces of baby boy choy, washed and sliced in half; 1 cup of broccoli chopped; ½ cup of any color bell pepper sliced; ½ cup of sliced carrots; ½ cup sliced zucchini; ½ cup of sliced snow peas or sugar snap peas; ½ cup of fresh pineapple or mango, diced; 3 – 4 TB of neutral oil; 2 scallions, thinly sliced

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Make a quick stir-fry with tuna, honey, ginger, and saffron rice. Follow step-by-step instructions for a well-balanced, flavorful meal.

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