Sauerkraut Rye Bread | Bob's Red Mill Natural Foods
This Reuben-friendly bread is a 2014 Oregon State Fair winner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Bread machine
- Loaf pan
- Oven
Ingredients
- 3/4 cup Water
- 1 cup Sauerkraut drain, squeezed and chopped
- 1 1/2 Tbsp Molasses
- 2 cups Unbleached White All-Purpose Flour
- 1 cup Organic Dark Rye Flour
- 1 1/2 tsp Salt
- 1 1/2 Tbsp Brown Sugar
- 1 1/2 Tbsp Butter
- 1 Tbsp Caraway Seeds
- 1 1/2 tsp Bread Machine Yeast
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