Mustard sauce from Sauces: Le Cordon Bleu Home Collection by Le Cordon Bleu
This is a smooth, piquant sauce perfect to serve with rabbit, veal or pork. We have shown it with veal nut and roast potatoes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1½ tablespoons Dijon mustard
- 50 ml (1¾ fl oz) thick (double) cream
- 300 ml (10 fl oz) brown stock
- 100 ml (3¼ fl oz) white wine
- 1 large French shallot, finely chopped
- 20 g (¾ oz) unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rabbit in Mustard Sauce
saveur.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__05__rabbit-mustard-sauce-horiz-a-1800-0d68c9dfa64c42b0ad99f3a3614f0684.jpg)
French Rabbit in Mustard Sauce Recipe
simplyrecipes.com
Best Recipe for Rabbit with Mustard - Policital Insights
politicalinsights.org
Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)
saveur.com
Rabbit with Mustard Sauce - Recipe with images
meilleurduchef.com
Dijon Mustard & White Wine Braised Rabbit | Food Stuff
foodstf.com
Rabbit in Mustard Cream Sauce
greateasyrecipe.com
Foryoueats: Rabbit In Mustard Sauce
foryoueats.com