Halibut Skewers
An original take on fish … try it on your barbecue, using a fish grate made for the barbecue. Mmmm … good!
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Ingredients
- 1/4 cup Haddar Dijon-Style Mustard
- 1/4 cup butter or margarine, melted
- 2 tablespoons Gefen Honey
- 2 teaspoons Tuscanini Lemon Juice
- 6 halibut steaks
- salt
- vegetables, for skewering (peppers, tomatoes, onions, etc.)
- black pepper
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