Jungli Mans - Fiery Foods & Barbecue Central
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fieryfoodscentral.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Serving bowl
Ingredients
- 2 pounds lamb, cut into 1-inch cubes
- 2 cups ghee (clarified butter) or substitute vegetable oil.
- 10 lal mirch chiles, or substitute dried cayennes or mirasol, stems removed, left whole
- 2 teaspoons salt
- Water as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mogul Lamb - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Chile Lime Garlic Shrimp - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Jungli Mans - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Xinjiang Lamb and Chile Grill - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Xinjiang Lamb and Chile Barbeque - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Tropical Lamb Burgers with Fresh Mango Chutney - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Genghis Khan Barbecue - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Cambogee Beef - Fiery Foods & Barbecue Central
fieryfoodscentral.com