J. Willy Krauch Smoked Salmon & Tomato Tartlets
These J. Willy Krauch Smoked Salmon & Tomato Tartlets are the perfect, light appetizer to serve at your next summer gathering.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Parchment paper
- Paper towel
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Unsalted butter, cubed cold
- 1/4 cup Water, ice cold
- 1/2 tsp Salt
- 1 1/4 cup All-purpose flour
- 1 cup Soft goat cheese
- 2 tbsp Shallot, finely chopped
- 1 Clove garlic, finely minced
- 1/2 Lemon, juiced and zested
- 1/2 tsp Pepper
- 200 g J. Willy Krauch smoked salmon
- 5-6 Ripe tomatoes
- 2 Fresh dill fronds
- 2 tsp Flaked Salt
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