Spiced sweetcorn and potato fritters with guacamole recipe
Delicious spiced sweetcorn and potato fritters with guacamole - easy, midweek dinner delight.
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Cooking tools:
- Grater
- Peeler
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Can opener
- Stove
- Plate
- Spoon
Ingredients
- 300g (2 medium) potatoes
- 198g tinned sweetcorn (we like Green Giant), drained
- 2 tbsp Thai sweet chilli sauce (we like Blue Dragon)
- Zest and juice of ½ lime, other half cut into wedges
- Small handful of fresh coriander, roughly chopped
- 1 red chilli, deseeded and finely sliced
- 2 tbsp plain flour
- 1 medium free-range egg, beaten
- Vegetable oil for frying
- 195g tub good quality guacamole
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