Grandma's Broccoli and Cheese Soup | Just A Pinch Recipes
Heat the olive oil in a 6-quart stockpot over medium heat. When it is hot, add the onions, garlic, salt, and cayenne pepper. Saute until the onions are soft and translucent,...
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Ingredients
- 2 tablespoon(s) olive oil
- 1 1/2 cup(s) thinly sliced yellow onions
- 1 tablespoon(s) minced garlic
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) cayenne pepper
- 5 cup(s) chicken stock or canned, low-sodium chicken broth
- 4 cup(s) broccoli florets
- 1 1/2 cup(s) shredded medium sharp cheddar cheese (6 oz)
- - simple croutons, for garnish (optional)
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