Malva pudding cake & custard icing recipe | WW TASTE
Indulge in a decadent malva pudding cake topped with creamy custard icing, offering the perfect blend of sweetness and texture for an unforgettable dessert experience.
Ingredients
- For the malva sponge:
- 140 g flour
- 1 1⁄2 t baking powder
- 3⁄4 t bicarbonate of soda
- 200 g sugar
- 2 large free-range eggs
- 3⁄4 t salt
- 75 g smooth apricot jam
- 1 1⁄2 T melted butter
- 1⁄2 t cider or white vinegar
- 1 cup milk
- 3⁄4 cup cream
- For the custard buttercream:
- 2 t custard powder
- 2 cups milk
- 440 g caster sugar
- 450 g butter, softened
- salt a pinch
- 1⁄4 cup milk
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