Malva pudding cake & custard icing recipe | WW TASTE

Malva pudding cake & custard icing recipe | WW TASTE

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Indulge in a decadent malva pudding cake topped with creamy custard icing, offering the perfect blend of sweetness and texture for an unforgettable dessert experience.

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Ingredients

  • For the malva sponge:
  • 140 g flour
  • 1 1⁄2 t baking powder
  • 3⁄4 t bicarbonate of soda
  • 200 g sugar
  • 2 large free-range eggs
  • 3⁄4 t salt
  • 75 g smooth apricot jam
  • 1 1⁄2 T melted butter
  • 1⁄2 t cider or white vinegar
  • 1 cup milk
  • 3⁄4 cup cream
  • For the custard buttercream:
  • 2 t custard powder
  • 2 cups milk
  • 440 g caster sugar
  • 450 g butter, softened
  • salt a pinch
  • 1⁄4 cup milk

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