Coconut-Mango Malva Pudding Recipe: How to Make It

Ingredients

• 4 large eggs
• 1-1/2 cups sugar
• 1/4 cup apricot preserves
• 2 tablespoons butter, melted
• 1 can (13.66 ounces) coconut milk
• 2 teaspoons vanilla extract
• 2 teaspoons white vinegar
• 2 cups all-purpose flour
• 1-1/4 teaspoons baking soda
• 1 teaspoon salt
• SAUCE:
• 1 cup canned coconut milk
• 1/2 cup butter, melted
• 1/2 cup sugar
• 2 tablespoons apricot preserves
• 1/2 teaspoon coconut extract
• 2 medium mangoes, peeled and chopped
• 1/4 cup sweetened shredded coconut, toasted
• 1 container (8 ounces) frozen whipped topping, thawed