Gallo Pinto I Recipe: Delicious Vegetarian Costa Rican Dish
Discover the authentic taste of Costa Rica with our easy-to-follow Gallo Pinto I Recipe. This vegetarian dish combines black beans, rice, and aromatic veggies for a flavorful meal.
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Ingredients
- 1 lb (450 g) fresh or dried black beans
- 8-10 sprigs of fresh or frozen cilantro (coriander leaf), not dried
- 1 small or medium onion
- 1/2 small red or yellow sweet pepper (optional)
- 3 cups (700 ml) chicken broth or water
- 2 cups (350 ml) white rice
- 1/2 tsp (2.5 ml) salt
- 1 tbsp (15 ml) vegetable oil
- 1-3 tbsp oil for frying the Gallo Pinto
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