Kasha Caliente Recipe

Ingredients

• 2 cups vegetable broth
• 1 cup kasha
• 3 eggs, lightly beaten
• 4 tablespoons butter
• 2 large sweet onions, chopped
• 4 large cloves of garlic, chopped
• 12 ounce package frozen vegetable crumbles, MorningStar Farms brand, or similar
• 2 large scallions, chopped
• 16 oz. can of Mexicorn, drained
• 16 oz. can fire roasted tomatoes, drained
• 16 oz. can chili hot kidney beans, drained
• Juice and zest of 1 lime
• 1 cup roasted salted pumpkin seeds
• 1 tablespoon plus 1 teaspoon chili powder
• 1 teaspoon cumin seeds
• 1 teaspoon roasted dry cumin
• 1 teaspoon dry cilantro leaves
• 2 teaspoons garlic salt
• 1 tablespoon dry Italian seasoning
• 1 cup chile lime garlic tomatillo salsa
• 2 cups Italian style shredded cheese blend