Spiced roast side of salmon recipe | Good Food
Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast, from BBC Good Food.
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Cooking tools:
- Oven
- Roasting pan
- Baking parchment
- Aluminum foil
- Pastry brush
- Mixing bowl
- Measuring spoon
- Chef's knife
- Fish slice
- Plate
- Lemon wedge
- Serving platter
Ingredients
- 1½ kg side of salmon skin on
- 1 tbsp olive oil plus extra for brushing
- ½ tsp ground ginger
- 1 tsp paprika
- ½ tsp coarsely ground black peppercorns
- 1 tbsp wholegrain mustard
- 1 tsp honey
- 1 lemon cut into wedges, to serve
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