Rapunzel's Blueberry Plait Recipe
For the pudding, stir the pudding powder, 3 tbsp. sugar and 100 ml milk until smooth.
Keywords
- vegetarian
- Cakes & Pastries
- sweet
- Summer
- Desserts & Baking
- very easy
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Aluminum foil
- Plastic wrap
- Chef's knife
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- 1 pck. Vanilla custard powder
- 3 TABLESPOONS Sugar
- 50 g Sugar
- 600 ml Milk
- 1/2 cube (21 g) Yeast
- 50 g Butter
- 300 g Flour
- 2 Eggs (Gr. M)
- 150 g Blueberries
- 2 TABLESPOONS Blueberry jam
- 7-10 Tbsp Flour
- 7-10 Tbsp Cling film
- baking paper
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