Elote Dip | Wellington Crackers

Ingredients

• 1 tablespoon butter or olive oil
• 1 pound (about 3.5 cups) whole kernel corn*
• 2 cloves garlic, minced
• 1 jalapeño, seeded and finely chopped
• 1/4 cup finely chopped red onion
• 1/4 cup crumbled cotija cheese or queso fresco
• 3 tablespoons finely chopped fresh cilantro
• 3 tablespoons Greek yogurt (or mayo)
• 1/2 teaspoon chili powder
• juice of 1 lime
• Kosher salt and freshly-cracked black pepper
• Wellington Garlic & Herb Water Crackers