Skinny Dip | Just A Pinch Recipes
Heat the oil in a skillet over medium heat. Add the garlic, beans and chili paste and heat until fragrant, about three minutes Using a potato masher or fork, mash the beans....
Ingredients
- 1 teaspoon(s) extra virgin olive oil
- 2 clove(s) garlic, roughly chopped
- 2- 15 ounce(s) cans black beans, drained and rinsed
- 2 teaspoon(s) chili paste or your favorite hot sauce
- 1 cup(s) shredded low fat cheddar cheese
- 1 cup(s) shredded sharp cheddar cheese
- 2 - ripe avacados
- 2 teaspoon(s) fresh lemon juice
- 2 - scallions,white and green parts, thinly sliced
- 1 1/2 cup(s) plain non fat greek yogurt
- 1/3 cup(s) cilantro
- 2 cup(s) finely shredded romaine lettuce
- 1 - medium size jar of pico de gallo sauce
- - sliced black olives for garnish(optional)
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