Skinny Dip | Just A Pinch Recipes

Skinny Dip | Just A Pinch Recipes

www.justapinch.com

Heat the oil in a skillet over medium heat. Add the garlic, beans and chili paste and heat until fragrant, about three minutes Using a potato masher or fork, mash the beans....

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Ingredients

  • 1 teaspoon(s) extra virgin olive oil
  • 2 clove(s) garlic, roughly chopped
  • 2- 15 ounce(s) cans black beans, drained and rinsed
  • 2 teaspoon(s) chili paste or your favorite hot sauce
  • 1 cup(s) shredded low fat cheddar cheese
  • 1 cup(s) shredded sharp cheddar cheese
  • 2 - ripe avacados
  • 2 teaspoon(s) fresh lemon juice
  • 2 - scallions,white and green parts, thinly sliced
  • 1 1/2 cup(s) plain non fat greek yogurt
  • 1/3 cup(s) cilantro
  • 2 cup(s) finely shredded romaine lettuce
  • 1 - medium size jar of pico de gallo sauce
  • - sliced black olives for garnish(optional)

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