Zuppa di Carciofi e Topinambur from Marcella's Italian Kitchen by Marcella Hazan
In This, as in other preparations where artichokes are cut or sliced, it is essential that a substantial portion of the artichoke—the tough, inedible part—be tr
Ingredients
- Crostini (bread squares lightly browned in hot butter)
- 3 medium artichokes
- ½ lemon
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 8 to 9 ounces Jerusalem artichokes or sun chokes, about 1½ cups
- 3 cups good homemade broth (beef, chicken, or any light broth)
- 2 tablespoons onion chopped fine
- 3 tablespoons freshly grated parmigiano-reggiano (Parmesan)
- 1 egg yolk
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