Zuppa Toscana | Johanneck Family Recipes | Umami

Ingredients

• 4 slices bacon (sliced into ½-inch pieces)
• 1 pound Italian sausage (made from below recipe)
• ½ teaspoons crushed red pepper flakes
• 4 medium yellow potatoes (diced into bite-sized pieces)
• 1 medium white or yellow onion (diced)
• 2 tablespoons garlic (minced, about 4 cloves)
• 4 cups chicken stock
• ½ bunch kale (stems removed and leaves chopped, 4 cups)
• 1 13.5-ounce can unsweetened, full-fat coconut milk
• Salt and pepper (to taste)
• 1 pound ground pork
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh chopped parsley (or 2 teaspoons dried)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1 teaspoon paprika
• 1 teaspoon red pepper flakes
• ¼ teaspoon ground fennel seed (optional)
• pinch dried oregano
• pinch dried thyme