Potato Crepes with Scallops, Salmon and Asparagus Recipe

Potato Crepes with Scallops, Salmon and Asparagus Recipe

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Potato Crepes with Scallops, Salmon and Asparagus recipe. Ready In: 120 min. Makes 2 servings, 1719 calories per serving Ingredients: asparagus, white wine, cornstarch, eggs, white pepper, sea...

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Ingredients

  • asparagus
  • white wine
  • cornstarch
  • eggs
  • white pepper
  • sea scallops
  • salmon fillets
  • potatoes
  • peanut oil
  • ginger
  • scallions, spring or green onions
  • chicken broth
  • soy sauce, tamari
  • rice vinegar
  • sugar

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