Potato Crepes with Scallops, Salmon and Asparagus Recipe
Potato Crepes with Scallops, Salmon and Asparagus recipe. Ready In: 120 min. Makes 2 servings, 1719 calories per serving Ingredients: asparagus, white wine, cornstarch, eggs, white pepper, sea...
Ingredients
- asparagus
- white wine
- cornstarch
- eggs
- white pepper
- sea scallops
- salmon fillets
- potatoes
- peanut oil
- ginger
- scallions, spring or green onions
- chicken broth
- soy sauce, tamari
- rice vinegar
- sugar
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