Potato Crepes with Scallops, Salmon & Asparagus Recipe
Potato crepes topped with stir-fried scallops, salmon, and asparagus in a ginger-soy sauce. A restaurant-quality Asian-fusion dish for two with wok technique.
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Cooking tools:
- Wok
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Oven
- Stove
- Skillet
- Dinner plate
- Spatula
- Tweezers
- Measuring cup
- Measuring spoon
Ingredients
- asparagus
- white wine
- cornstarch
- eggs
- white pepper
- sea scallops
- salmon fillets
- potatoes
- peanut oil
- ginger
- green onions, scallions
- chicken stock
- soy sauce or tamari (for gluten-free)
- rice vinegar
- sugar
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