Shrimp and Asparagus Noodle Salad

Shrimp and Asparagus Noodle Salad

foodwhirl.com

Next in our series of 'overlapping meals', here is a wonderful Asian inspired main dish salad that is quick to prepare on a hot summer evening. I love this cros

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Cooking tools:

  • Steamer basket
  • Stove
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Colander
  • Spoon
  • Serving platter
  • Serving bowl

Ingredients

  • 1 lb shrimp
  • 1 teaspoon (1 clove) garlic, minced.
  • 3 Tbsp Soy sauce
  • 1 Tbsp lime juice (1/2 lime) [alternately, you can try this with fresh-squeezed orange juice]
  • 1 Tbsp seasoned rice vinegar
  • 2 Tbsp brown sugar
  • 4 oz rice sticks (wide rice noodles) [note: The thin rice noodles would work for this as an alternate]
  • 1 bunch fresh asparagus, tough stem tips removed.
  • 1 small yellow or orange bell pepper, in 1 in strips.
  • 1/2 cucumber, diced.
  • several sprigs of mint and cilantro, chopped coarsely
  • 1-2 green onions, chopped
  • Lettuce

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