Chinese Beef and Peppers | Just A Pinch Recipes
Slice flank steak against the grain in 1/4″ slices. For thicker parts of the flank steak, you may need to slice the strip in half so it’s not too wide. In a...
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Ingredients
- 1 pound(s) flank steak
- 1 1/2 tablespoon(s) soy sauce
- 1/2 tablespoon(s) rice wine
- 1/2 tablespoon(s) sugar
- 1 1/2 medium green bell peppers, sliced
- 1 medium onion, sliced
- 4 ounce(s) mushrooms, sliced (optional)
- - any spicy chili, sliced (optional)
- 1 1/2 tablespoon(s) corn starch
- 2 tablespoon(s) oyster sauce
- - rice to serve
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